Start with a heavy medium to large sized skillet, preferrably an iron skillet. Add the 2 tablespoons of flour to the skillet. On medium to high heat, lightly brown the flour, stirring constantly.
In a food processor add the rest of the ingredients and the flour from the skillet. Process for about a minute or until well combined. Now, add this back to the skillet. Bring to a boil, stir it constantly until it thickens.
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