Melt-in-Your-Mouth Vegan Pumpkin Fries

Inspired by the love of ‘regular’ fries, here comes a tasty twist to the classic – pumpkin fries!  We love recipes that add in pumpkin where we least expect it; we’d heard of sweet potato fries, but pumpkin fries? It doesn’t get much more simple than this recipe– we’re talking just a handful of ingredients and prep time around 15 minutes. Top these babies with crumbled vegan cheese, maple balsamic, or whatever else you fancy. However you enjoy them, we promise you this: you’ll be hooked!

Also check out this Heartiest Vegan Pumpkin Chili


  • 1 pumpkin
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp ground cinnamon


Preheat oven to 350 F.

Slice pumpkin in half, then remove seeds. Peel off pumpkin skin using a potato peeler.

Cut pumpkin into 1/4-1/2 inch strips.

Mix together olive oil and seasonings in a bowl. Dip pumpkin strips in the bowl so they’re coated in the mixture.

Place fries on a cookie sheet lined with parchment paper.

Roast fries for 15 minutes or until tender. Raise temperature to 400 F and broil the fries for another 3 minutes until they’re nice and crispy.

Top fries with crumbled vegan cheese, drizzled balsamic, or another topping of your choice. Enjoy!

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