Inspired by the love of ‘regular’ fries, here comes a tasty twist to the classic – pumpkin fries! We love recipes that add in pumpkin where we least expect it; we’d heard of sweet potato fries, but pumpkin fries? It doesn’t get much more simple than this recipe– we’re talking just a handful of ingredients and prep time around 15 minutes. Top these babies with crumbled vegan cheese, maple balsamic, or whatever else you fancy. However you enjoy them, we promise you this: you’ll be hooked!
Slice pumpkin in half, then remove seeds. Peel off pumpkin skin using a potato peeler.
Cut pumpkin into 1/4-1/2 inch strips.
Mix together olive oil and seasonings in a bowl. Dip pumpkin strips in the bowl so they’re coated in the mixture.
Place fries on a cookie sheet lined with parchment paper.
Roast fries for 15 minutes or until tender. Raise temperature to 400 F and broil the fries for another 3 minutes until they’re nice and crispy.
Top fries with crumbled vegan cheese, drizzled balsamic, or another topping of your choice. Enjoy!
Loved this unique vegan recipe? For the BEST AND BIGGEST collection of exceptional vegan recipes you will not find anywhere else online, Download The 928 Tastiest Vegan Recipes – featuring drool-worthy ideas from the most loved international cuisines, hand-picked from the world’s greatest cookbooks.
About The Author
We are a team of nutritional experts and vegan activists, who work 24/7 to bring you accurate, well-researched information that will empower you to make the right choices. Whether you are looking for in-depth nutritional advice, latest stories, or a mouthwatering recipe - this is the place!