This is the Best Vegan Pumpkin Bread Recipe ever. It’s super easy and moist with hints of cinnamon and Pumpkin Spice flavors throughout.

vegan pumpkin bread


For the Pumpkin Bread:

  • 1/2 cup Pumpkin Puree {not pie filling}*
  • 2/3 cup Water
  • 1/3 cup Cane Sugar
  • 1/4 cup Brown Sugar
  • 1/4 cup Maple Sugar
  • 1/4 cup Olive Oil
  • 1 2/3 cup Unbleached AP Flour
  • Pinch of Sea Salt
  • 1/2 tsp Cinnamon
  • 3/4 tsp Baking Soda
  • Optional (for “pumpkin spice” flavor, double if you like it strong)
  • 1/4 tsp All Spice
  • 1/8 tsp Ginger
  • 1/8 tsp Cloves
  • 1/4 tsp Nutmeg

After baked top with:

  • 1 TBSP Melted butter
  • 2 TBSP Sugar
  • 1/4 tsp Cinnamon


Healthiest Vegan Recipes

Pre-heat the oven 350°F

In a large bowl add the pumpkin, water, cane sugar, brown sugar, maple syrup and olive oil.

Add the rest of the dry ingredients, mix until combined.

Line a loaf pan with parchment paper or spray with non-stick cooking spray.

Add mixture to lined baking dish and bake for 55 minutes, you should be able to insert a toothpick in the center and it should come out clean.

Make the topping, in a small bowl melt the butter (or use a stick butter) and spread over the top of the warm pumpkin bread once you pull it out of the oven.  Sprinkle sugar and cinnamon on top.

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