THE BEST VEGAN PUMPKIN BREAD

This is the Best Vegan Pumpkin Bread Recipe ever. It’s super easy and moist with hints of cinnamon and Pumpkin Spice flavors throughout.

vegan pumpkin bread

INGREDIENTS

For the Pumpkin Bread:

  • 1/2 cup Pumpkin Puree {not pie filling}*
  • 2/3 cup Water
  • 1/3 cup Cane Sugar
  • 1/4 cup Brown Sugar
  • 1/4 cup Maple Sugar
  • 1/4 cup Olive Oil
  • 1 2/3 cup Unbleached AP Flour
  • Pinch of Sea Salt
  • 1/2 tsp Cinnamon
  • 3/4 tsp Baking Soda
  • Optional (for “pumpkin spice” flavor, double if you like it strong)
  • 1/4 tsp All Spice
  • 1/8 tsp Ginger
  • 1/8 tsp Cloves
  • 1/4 tsp Nutmeg

After baked top with:

  • 1 TBSP Melted butter
  • 2 TBSP Sugar
  • 1/4 tsp Cinnamon

Preparation

Healthiest Vegan Recipes

Pre-heat the oven 350°F

In a large bowl add the pumpkin, water, cane sugar, brown sugar, maple syrup and olive oil.

Add the rest of the dry ingredients, mix until combined.

Line a loaf pan with parchment paper or spray with non-stick cooking spray.

Add mixture to lined baking dish and bake for 55 minutes, you should be able to insert a toothpick in the center and it should come out clean.

Make the topping, in a small bowl melt the butter (or use a stick butter) and spread over the top of the warm pumpkin bread once you pull it out of the oven.  Sprinkle sugar and cinnamon on top.

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