Decadent Vegan Oreo Cheesecake Bars (No-Bake)

The other day it occurred to me that I’ve been making vegan cheesecake all wrong.

This is the recipe you’ll want for all your dairy free, egg free cheesecake needs.

No bake recipes are gifts from the gods.

This is the ultimate vegan dessert for anyone who loves OREO cookies! A thick OREO crust, creamy OREO no-bake cheesecake filling, and topped with a delicious layer of chocolate.

This easy, no-bake vegan dessert is perfect for just about any occasion!

Decadent Vegan Oreo Cheesecake Bars (No-Bake)

vegan oreo cheesecake bars


43 oreos (25+10+8)

5 TB vegan butter

1 can coconut cream

1 container vegan cream cheese (I used daiya)

1 cup powdered sugar (120 grams)

1 cup chocolate chips (176 grams)

1/2 cup coconut cream (without the coconut water)


Healthiest Vegan Recipes

Wrap your baking glass in foil so that you can remove the dessert & cut into bars when it’s ready

Put 25 oreos and 5 TB of melted vegan butter in a food processor. Once cookies are completely crushed press the mixture into the bottom of the lined glass.

Put a can of coconut cream (include the small amount of water in the can) & vegan cream cheese in the food processor. Blend smooth. Add 1 cup powdered sugar, blend smooth.

Chop or break up 10 oreos and hand mix them into the cream cheese filling. Pour on top of the oreo crust. Refrigerate overnight.

(Next day!) Melt 1 cup of chocolate chips with a 1/2 cup of coconut cream. If the chocolate mixture is super hot let it cool down.

Cut 8 oreos in half. Pour the chocolate mixture on top, smooth it out then insert the cookies into the top.

Cool for a couple hours then cut into bars. ENJOY!

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