Vegan Heart Surgeon Retired At 95: Watch His Advice And Reasons To Be Vegan For Over 50 Years

Many would argue that their doctor told them to eat meat in order to get the nutrients they need, but recently a lot more publicity is given to well-established doctors, surgeons, and scientists who prove wrong – both with their practical knowledge, scientific findings, and own lifestyle they reveal the truth about meat!

“There is a lot of information in this country that is not being applied… in the prevention of coronary disease.”

It’s a little extreme to tell a person who is using flesh foods that you’re going to take everything entirely away from them. When I was in practice in medicine, I would tell the patients that the vegetable based diet was the healthy way to go, and to keep away from the animal products as much as possible. People are very sensitive about what they eat.”

Why Vegetarian And Vegan Diets Are Becoming More Popular

This nearly 100 year old heart surgeon isn’t the only one, Kim A. Williams, M.D., incoming president of the American College of Cardiology has also adopted a vegan diet.

World renowned figures throughout history,

from Plato and Nietzsche all the way to pop icons like Paul Mcartney and Bob Marley, to political leaders like Gandhi and and Benjamin Franklin, have all advocated a vegetarian diet. There is no doubt that the influence of these kinds of “celebrity” figures, along with outspoken animal rights advocates, have played a role in the rise of vegetarianism in recent years, but the main reason for its recent popularity really has to do with the way it makes people feel and the science behind it.

There is no shortage of studies demonstrating the clear health benefits

of vegetarian and vegan diets, and many of them outline how these benefits increase the more an individual decreases the amount of animal products they consume.

“Studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many chronic illnesses.” – Harvard Medical School

Watch the full interview here and share your views: