Densely Cheesy Vegan Cheddar Biscuits (Red Lobster Style)

I love to have food in crunchy melty bites that just melts in your mouth and doesn’t leave you alone until you have it all!

Still, not sure how many of these you’ll have since they are dense, filling, and just one of them can make you feel full for hours to come…

Here’s How To Put Together These Melt-In-Your-Mouth Vegan Cheddar Bites


For the Biscuit:

  • 2 1/2 cups Bisquick
  • 4 tbsp cold vegan butter
  • 1/2 cup vegan cheddar style shreds
  • 1/2 cup vegan mozzarella style shreds (note: you can omit the mozzarella and sub a whole cup of cheddar)
  • 3/4 cup non dairy milk
  • 1/4 tsp garlic powder

For Brushing on the Top:

  • 2 tbsp melted vegan butter
  • 1/2 tsp garlic powder
  • 1 tbsp fresh parsley, minced


  1. Preheat oven to 400 degrees.
  2. Using a pastry cutter or fork mix the flour and cold butter. Do not overmix, it should be quite crumbly. Add the non dairy milk, cheddar and mozzarella (or just one cup of cheddar) shreds and use your hands to form a dough (do not over-mix, it will still be quite crumbly.
  3. Place nine equal portions on a lightly greased baking sheet. You may need to roll the dough a bit to form a ball.
  4. Bake for 15-17 minutes or until light golden brown.
  5. Remove from the oven and melt the butter, garlic powder and parsley. Brush over the top of the biscuits before serving.

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