Now that strawberry season is here, we are all looking for creative, delicious ways to use more of this juicy, refreshing, mouthwatering fruit! A salad may seem like the simplest thing to put together, and indeed it is. However, when it comes to adjusting the taste to something truly memorable, a few tips and tricks are needed.
This spinach-strawberry salad features a rich, delightful dressing that has just the right amount of each ingredient to make it absolute bliss for the tastebuds! It makes a perfect side to any spring dish, plus it looks oh-so- pretty!
4 large strawberries
120ml vegetable oil
30ml white wine vinegar
1 tbsp each fresh chopped basil and chives
1 tsp rice syrup or honey substitute
1/4 tsp fresh mustard
Add salt and pepper to taste
Blend together the above ingredients and drizzle over fresh spinach, sliced strawberries and lettuce. Sprinkle with pine nuts, sesame seeds, or walnuts, and add grilled chopped tofu for some extra taste and nutrition.
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