Thick & Creamy Vegan Dill Dressing That Will Rock Your World

Don’t you just LOVE dressings that you can simply put on EVERYTHING to make it richer, tastier, and just A LOT more satisfying? Well, this dressing is just like that!

It is a tasty, creamy vegan delight that will simply rock your world! In this recipe for a creamy dill dressing, you don’t need heavy sour cream or mayonnaise to achieve the absolute tastebud delight that you are looking for! Keep it thick and use it to dunk carrots, peppers, radishes, cucumbers, or even tortillas or chips. It’ll be a party hit!

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  • 1/2 lb tofu
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1/4 cup fresh parsley
  • 1/4 cup chopped green onion
  • 1 tbsp chopped fresh dill weed or 1 tsp dried dill weed
  • 1 tbsp chopped fresh basil or 1 tsp dried basil
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1 clove garlic, crushed
  • Pinch cayenne


Combine all the ingredients in a blender until very smooth. If the dressing is too thick, add a little more water. To make a thicker dill dip, use less water.

This recipe is one of 928 Tastiest Vegan Picks.