I consider tofu as a staple in every vegan kitchen, and knowing yet another way to prepare it can only benefit you! It’s a quick, filling, delicious dinner you can put together in no time and know that you’ll be fully satisfied with the result!
This recipe promises an amazing depth of flavor your whole family will love!
Mix the soy sauce, lemon juice and ginger. Cut the tofu into 1-inch chunks and place in the marinade.
Let marinate for 45 minutes. drain the tofu saving the marinade. Heat the oil in a large pan, and add the cauliflower, broccoli, carrots, onion, green pepper and tofu. stir frequently, cooking evenly. Add the snow peas, mushrooms and green onions. Continue to stir frequently until the vegetables are cooked but still crunchy. Serve over rice, topped with the marinade.
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