St. Valentine’s Day-Perfect Decadent Vegan White Chocolate & Raspberry Fudge

I am not a huge fan of the over-commercialized holiday of ‘Love’, but I don’t mind having another good excuse to indulge into something absolutely decadent! And considering the fact how delicious this is, you might just slightly regret having to share it with someone else ;)


For the fudge:

  • 2 cups of raw unsalted cashews
  • 2 cups of raw cacao butter, melted
  • 1 cup agave nectar
  • 1/2 cup of coconut oil
  • 1/2 cup of water

For the raspberry coulis:

  • 1 1/2 cups of raspberries
  • 1/3 cup of agave

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  1. In a high speed blender, put all of the fudge ingredients together, and blend until very smooth.
  2. Line a pan with plastic wrap or parchment paper (I forgot to do that step and had a really hard time getting the fudge out of the pan).
  3. Top the lined pan with the fudge batter.
  4. In a clean blender, mix the raspberry coulis ingredients together until smooth.
  5. Drop spoon fulls of the raspberry coulis on top of the fudge, and use a knife or a fork to swirl it together.  The trick is is to not mix it fully. Take your time and add more of the coulis as you go.
  6. Place in the freezer, and let it set for a few hours to overnight. The time will depend on the size of your pan ( I used a 8 X 6 pan and it took about 5 hours to set. It also made a very high fudge. I think  a 9 X 9 pan would have been better).
  7. Once set, remove from the freezer, and cut into small squares, to the size of your liking.
  8. Store any left overs in the freezer.
For a HUGE amount of unique, delicious vegan recipes for any occasion, check out the 928 Tastiest Vegan Recipes From Around the World.