Scrumptious Vegan Veggie Burger Rolls

If you are on the lookout for a fresh summer recipe that will have your tastebuds singing with joy, you just found it!

These scrumptious veggie rolls are light and crunchy, yet filling and great for any occasion – from a Sunday barbecue gathering, to your Monday lunchbox. There is something extremely satisfying about these rolls – their texture, coming from the perfect ingredient mix makes them absolutely irresistible.


  • 5-6 sheets rice paper 
  • 2 veggie burger patties 
  • 1 medium carrot (julienned) 
  • 1 medium cucumber (julienned)  
  • ¼ small head of purple cabbage (shredded) 
  • Shredded romaine lettuce and pieces of green onion


Cut burgers into thin strips.

Liberally wet a wooden cutting board and run a sheet of rice paper under warm water. Gently massage rice paper on cutting board until thoroughly softened.

Place pieces of carrot, cucumber, purple cabbage (plus romaine and green onion) and 2 veggie burger strips on rice paper. Gently roll up rice paper while tightly pulling in edges to create a spring roll. Repeat with remaining ingredients. Serve with desired dipping sauce.

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