If you are on the lookout for a fresh summer recipe that will have your tastebuds singing with joy, you just found it!
These scrumptious veggie rolls are light and crunchy, yet filling and great for any occasion – from a Sunday barbecue gathering, to your Monday lunchbox. There is something extremely satisfying about these rolls – their texture, coming from the perfect ingredient mix makes them absolutely irresistible.
Shredded romaine lettuce and pieces of green onion
Cut burgers into thin strips.
Liberally wet a wooden cutting board and run a sheet of rice paper under warm water. Gently massage rice paper on cutting board until thoroughly softened.
Place pieces of carrot, cucumber, purple cabbage (plus romaine and green onion) and 2 veggie burger strips on rice paper. Gently roll up rice paper while tightly pulling in edges to create a spring roll. Repeat with remaining ingredients. Serve with desired dipping sauce.
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