Rum-Infused Grilled Pineapple
Fresh pineapple adds an elegant touch to a barbecue when grilled. This is sweet enough to be dessert – I think it would be wonderful with vanilla ice cream on top – but it was not out of place being a side dish. If you don’t want to use rum, you could use coconut milk in its place.
Grilled Pineapple
You might also enjoy these Coconut Sugar-Infused Grilled Sweet Potatoes
Ingredients
- 1 ripe pineapple
- 1/4 cup rum
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 1-1/2 teaspoons Chinese five spice
Preparation
Cut the top and bottom from the pineapple, and then cut the edible pineapple away from the core in large pieces.
Place the pineapple in a casserole dish. Combine the remaining ingredients and pour them over the pineapple. Refrigerate for at least an hour or overnight.
Grill pineapple over medium-hot coals for 10-15 minutes.
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