Rum-Infused Grilled Pineapple

Fresh pineapple adds an elegant touch to a barbecue when grilled. This is sweet enough to be dessert – I think it would be wonderful with vanilla ice cream on top – but it was not out of place being a side dish. If you don’t want to use rum, you could use coconut milk in its place.

Grilled Pineapple

grilled sweet potatoes


  • 1 ripe pineapple
  • 1/4 cup rum
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1-1/2 teaspoons Chinese five spice


Cut the top and bottom from the pineapple, and then cut the edible pineapple away from the core in large pieces.
Place the pineapple in a casserole dish. Combine the remaining ingredients and pour them over the pineapple. Refrigerate for at least an hour or overnight.
Grill pineapple  over medium-hot coals for 10-15 minutes.
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