Refreshing Peach Ginger Sangria

This sangria is super simple, in flavor, in cost, and in preparation.

Perfect for a humid outdoor cookout or a dreary rainy day pick me up. The one rule is that you must make it with vinho verde. This is by far my favorite summer wine.

Light, crisp, and just a little bubbly, it is a classic sangria starter.


  • 1/2 c strawberries, sliced
  • 1 c peaches, sliced
  • 1/4 c blackberries (optional)
  • 8 oz peach nectar
  • 8 oz ginger kombucha
  • 1 bottle vinho verde


Combine all ingredients in order in a large pitcher. Let sit in refrigerator for up to 2 hours to let the fruit steep into the wine.

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Serve chilled.

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