Refreshing Peach Ginger Sangria
This sangria is super simple, in flavor, in cost, and in preparation.
Perfect for a humid outdoor cookout or a dreary rainy day pick me up. The one rule is that you must make it with vinho verde. This is by far my favorite summer wine.
Light, crisp, and just a little bubbly, it is a classic sangria starter.
- 1/2 c strawberries, sliced
- 1 c peaches, sliced
- 1/4 c blackberries (optional)
- 8 oz peach nectar
- 8 oz ginger kombucha
- 1 bottle vinho verde
Combine all ingredients in order in a large pitcher. Let sit in refrigerator for up to 2 hours to let the fruit steep into the wine.
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