I have made it a rule to stick to quick, simple meals most of the time, and only get into more serious cooking over the weekends. This is the only way I can fit healthy eating into a busy schedule. As soon as I deviate from this plan, cooking becomes this burdensome task I don’t even feel like thinking about. The result? I survive on peanuts and juice. Not a good idea, especially if you are constantly challenging yourself both physically and mentally.
This is why I am excited to present to you this recipe, which is simple, but oh so satisfying. I may have mentioned that potatoes are a staple food in my house! They are not simply filling and delicious – they are very soothing, and the perfect mood fixer. When I get sick, I prepare this supremely simple soup from potatoes, whole onions, and parsley – it works like a charm!
Back to the point. This vegan tortilla turns out a bit oily, crunchy, almost like a huge potato chip, but better in a way. You get the best of both worlds as it’s crispy on the outside and tender on the inside. You can dip it in your favorite sauce or top it up with fresh veggies, and you’ll have amazingly yummy vegan pizza!
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