A popular pizza chain in the US has launched a new entirely vegan menu.
Toppers — which has its headquarters in Wisconsin — is launching a selection of new plant-based dishes in collaboration with vegan chef Melanie Manuel.
The new menu features three totally vegan pizzas — the Buffalo Chicken-Less Topper, the Korean BBQ Chicken-Less Topper, and the Tuscano Topper.
“Delicious Plant-Based Options”
“Through partnering with a national pizza chain such as Toppers, I am excited to help them offer delicious plant-based options to customers,” said Manuel.
The new animal-free menu will first be tested at Wisconsin locations before being extended to Toppers outlets in Minnesota, Michigan, Indiana, Ohio, Nebraska, South Dakota, Kansas, Virginia, North Carolina, South Carolina, and Texas.
Toppers Vegan Menu
The Buffalo Chicken-Less Topper features Buffalo sauce with mozzarella, crispy chicken, and green onions, drizzled with a ranch sauce topping.
The Korean BBQ Chicken-Less Topper is made with Korean BBQ sauce, mozzarella, crispy chicken, green peppers, and onions.
The Tuscano Topper comes with a homemade pizza sauce base, plus mozzarella, spinach, olives, garlic-roasted tomatoes, and crispy chicken.
Joyce is a passionate vegan activist and has a BSc in Nutrition from the University of Washington. Except for discovering and reporting breaking vegan news and top industry stories, she is now pursuing a full medical degree, which she believes will give her more credibility while spreading the vegan message, and inspiring people to live a healthier cruelty-free lifestyle.
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