1/4 cup coconut sugar or other minimally processed sweetener
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2-1 teaspoon hot sauce (adjust to taste)
Pinch ground cloves
Drain and rinse the jackfruit and, using your fingers or a couple of forks, pull it apart so that it is shredded.
Combine all sauce ingredients in a saucepan. Mix well and add the shredded jackfruit. Simmer for about 20 minutes until hot and bubbly.
Serve on a whole grain bun with your favorite accompaniments.
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