Mouthwatering Double Fudge Vegan Brownies

These are the ultimate fudgy brownies, soft and dense with a chewy outer crust.

You can pull them from the oven a few minutes early if you like ’em even fudgier, but either way I think they’re best served warm with a glass of almond milk on the side.

double fudge vegan brownies


  • 1/2 cup almond flour
  • 1/2 cup oat flour
  • 1/2 cup cocoa powder
  • 1/2 cup monk fruit sweetener
  • ​2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup monk fruit syrup OR maple syrup OR agave nectar
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips or chunks


Healthiest Vegan Recipes

Preheat oven to 350º.  Grease or line an 8×8 in baking dish.

In a large whisking bowl whisk together the flours, cocoa powder, monk fruit sweetener, cornstarch, baking powder and salt.

In a separate mixing bowl, combine the melted coconut oil, monk fruit syrup, unsweetened almond milk and vanilla extract. Pour these wet ingredients into the dry ingredient mixture and use a wooden spoon to combing the mixture completely. The batter may be stiff, so feel free to get in there and use your hands if you like. Once the batter is uniform, pour in the chocolate chips or chunks and stir to evenly distribute them throughout the batter.

Press the mixture into the prepared baking dish, using the back of the wooden spoon to press the mixture down evenly into the dish. Bake for about 30 minutes, or until an inserted toothpick comes out almost completely clean. If you bake them too long, they will become dryer and much more cake-like than fudge-like in texture. Remove the dish from the oven and place it on a cooling rack to cool completely before slicing. For the ULTIMATE fudge brownies, see the tip below. Once cooled, slice and enjoy!

Make these brownies EXTRA FUDGY by refrigerating them after cooling for at least 1-2 hours before slicing. The fridge helps cool the core before it has set completely, resulting in some of the best damn brownies ever!

Leftovers can be left on the counter or in the fridge in an airtight container for up to three days. After that they’ll start drying out.

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