Luscious Roasted Balsamic-Glazed Mushrooms (Vegan)

This is a simple to prepare side that takes little time to prepare and tastes amazingly good. This simple yet delicious side will be a hit on the table.Also make this and use them as condiments in your burgers and sandwiches,thank me later. I love sautéed mushrooms but I will have this any day over them, balsamic glaze on them does wonders to the humble mushrooms. I threw in a few sprigs of thyme for fragrance and it went a long way in aromatizing this dish.

So next time you are looking for a simple yet delicious side, be sure to check out these balsamic roasted mushrooms,simple but packed with flavor.


  • 1 pound button mushrooms
  • 4 Thyme sprigs
  • 1 Tablespoon paprika
  • 3 Garlic cloves
  • Salt and pepper to taste
  • 2 Tablespoons olive oil
  • 1/4 Cup maple syrup
  • 2 Tablespoon balsamic vinegar
  • 1 Tablespoon soy sauce


Wash clean and pat dry your mushrooms. Season well with olive oil,salt&pepper,paprika,and fresh thyme. Arrange this on a greased baking tray lined with aluminum foil on a single layer. Bake this inside a preheated oven at 200℃ for 10 minutes. When done take out of the oven and discard the moisture released by the mushrooms leaving the mushrooms slightly dehydrated. In a mixing bowl add in your mushrooms, maple syrup,vinegar and soy sauce. Toss well to combine

Take this back into the oven and roast for another 10 minutes until the mushrooms have been glazed by the balsamic mixture and have turned dark and shiny.

Take out of the oven,plate and serve as you wish.


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