Easy Vegan Chocolate Chip Muffins

Simple + easy Chocolate Chip Muffins are homemade from scratch with love, they’re moist, vegan, studded with chocolate chips and simply the best muffin recipe.

easy vegan muffins

This muffin recipe is not only simple and easy to make but it’s the best base muffin recipe ever!  You can totally switch up the flavor and add nuts instead of chocolate chips, or even add a swirl of peanut butter or Nutella on top. The 10 simple ingredients you will need are:

  • Vegan butter
  • Cane sugar
  • Non dairy yogurt (I used plain unsweetened almond yogurt)
  • Non-dairy milk (I used Almond milk)
  • Vanilla extract
  • Chocolate chips (I used vegan chocolate)
  • All purpose flour (I used unbleached flour)
  • Baking powder
  • Baking soda
  • Sea salt


For the Chocolate Chip Muffins

  • 1/4 cup melted vegan butter*
  • 1/2 cup cane sugar
  • 1/2 cup plain vanilla non dairy yogurt**
  • 1/2 + 1 TBSP cup non-dairy milk
  • 1 tsp vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1 2/3 cup unbleached all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt

Top with (optional)

Extra sprinkle of sugar on top

Extra sprinkle of chocolate chips on top


Healthiest Vegan Recipes

Pre-heat the oven to 375° F

Spray or butter your muffin pan

In a large mixing bowl start with the butter and melt it in the microwave.

Next add the rest of the wet ingredients (sugar, yogurt, non dairy milk and vanilla) and mix until combined, about 20-30 stirs. The chocolate chips can be added to the wet of dry mixture or stirred in last.

Next add the flour but before you stir add the rest of the dry ingredients on top of the flour, then slowly stir the mixture but avoid over mixing,  (about 30 stirs) it should be lumpy still but combined.

Take your sprayed , greased or buttered muffin pan, these muffins do not like cup cake liners they will stick so please just spray or butter your muffin pan.

Pour the batter into 7-8 muffin holes and place in the oven to bake for 30 minutes.

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