Easy Creamy Vegan Linguine Mushroom Stroganoff

This recipe is one of 808 tastiest vegan picks. Learn more here.

In the way I prepare recipes, I strive for two things – a rich, satisfying taste, and simplicity. This is exactly what a recipe such as this one gives you. The secret is in the sauce, of course, which in this case contains the right ingredients in the right amounts to leave you absolutely WOW-ed. The consistency is mouthwatering-ly creamy, and the taste is out of this world!

I promise you this one comes out DELISH!

Easy & Creamy Vegan Linguinе Mushroom Stroganoff

easy vegan creamy pasta


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  • 1/2 onion, diced
  • 4 cups mushrooms, sliced
  • 2 tbsp Bragg’s or tamari
  • 3 cups Unflavored Soy Milk 
  • 2 1/2 tbsp nutritional yeast
  • 1/2 tsp sea salt
  • 1/2 tsp garlic, granulated
  • 1/4 tsp black pepper
  • 5 tsp arrowroot powder
  • 1 tsp powdered vegetable stock
  • 1 tsp onion powder
  • 16 oz linguini noodles

Also check out The Complete Vegan Recipe Solution.

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In a large pot, sauté the onion and then add the mushroom slices, along with the Braggs/tamari. Cover and simmer until soft.

In a blender, blend the remaining ingredients, except the linguini. Pour this mixture into the pot with the onions and mushrooms. Simmer and stir frequently until sauce thickens.

In a separate large pot, boil 4 quarts of salted water with a dash of oil. Bring to a rapid boil and add the linguini. Cook until tender. Drain noodles well in a colander. Then place the linguini into the large pot of sauce and stir. Serve.

This recipe is one of 808 tastiest vegan picks. Learn more here.