In the way I prepare recipes, I strive for two things – a rich, satisfying taste, and simplicity. This is exactly what a recipe such as this one gives you. The secret is in the sauce, of course, which in this case contains the right ingredients in the right amounts to leave you absolutely WOW-ed. The consistency is mouthwatering-ly creamy, and the taste is out of this world!
In a large pot, sauté the onion and then add the mushroom slices, along with the Braggs/tamari. Cover and simmer until soft.
In a blender, blend the remaining ingredients, except the linguini. Pour this mixture into the pot with the onions and mushrooms. Simmer and stir frequently until sauce thickens.
In a separate large pot, boil 4 quarts of salted water with a dash of oil. Bring to a rapid boil and add the linguini. Cook until tender. Drain noodles well in a colander. Then place the linguini into the large pot of sauce and stir. Serve.
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