Soups tend to be more popular over the colder months, but this delicious refreshing combination is great to make any time of the year.
You’ll be surprised to see how tasty it is even if only a few ingredients are involved. It just goes to show you how even the very simplest of combinations can make for a wonderful and satisfying soup.
Roughly chop the vegetables and apple. Melt the margarine in a large saucepan and sauté the prepared vegetables for 5 minutes, stirring occasionally. Add the remaining ingredients, bring to the boil, cover and simmer for 30 minutes until the vegetables are just tender. Allow to cool before blending in a liquidizer or food processor. Reheat to serving temperature and adjust seasonings.
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