CHEWY ALMOND BUTTER COOKIE BITES

Healthy, flourless, no bake Chewy Almond Butter Cookie Bites.  Made with 5 ingredients and studded with chocolate chips. vegan and gluten free

  • Chewy
  • Healthy
  • Satisfying
  • Easy to make
  • Indulgent
  • Just perfect!

vegan cookie bites

vegan cookie bites

INGREDIENTS

For the Chewy Almond Butter Cookie Bites

  • 3/4 cup creamy almond butter*
  • 1/4 cup pure maple syrup
  • 2/3 + 1 TBSP oat flour**
  • Pinch of sea salt
  • 1/2 cup vegan chocolate chips

Preparation

Healthiest Vegan Recipes

First start by blending oats of you are making your own oat flour, if using store bought skip this and move to next step.

In a bowl add your almond butter, maple syrup, oat flour, salt and stir really well until combined.

Stir in chocolate chips.

Scoop into balls or shape into cookies what ever shape you desire.

Eat right away or place in fridge/freezer to set.

Makes 9 small bite sized cookie bites

Store in the fridge up to 1 week or freezer for up to 2 months

NOTES

*I used almond butter but feel free to use any nut/seed butter you like.  If you use something that more runny you might need to adjust by adding a little more oat flour but you’ll be able to make that judgement call yourself, just know it should look like cookie dough basically!

**for the oat flour, you can use store bought oat flour which is a bit more fine milled so you may need a little bit extra.  I took 1/3 cup plus 2 TBSP regular old fashioned rolled oats and put them in the food processor and blended until it turned into a fine flour consistency.

If you are concerned with the oat flour being raw you can bake it at 350° F for 10 minutes… this is usually only done with white flour but it’s up to your personal preference.

For another 145 delicious vegan recipes that are also scientifically designed to support your health by boosting your immune strength and providing you with a well-rounded nutrient-dense vegan diet, Download The Complete Vegan Recipe Solution.

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