Berry Basil Vegan Pizza

This tastes as good as it looks! Bananas, strawberries, fruit, tomatoes, broccoli and other goodies, this is a pretty superb, filling and fun combo that hits all the right notes with the pistachios and pesto for a bit of saltiness to counter the strawberries.

Ingredients (serves 2 – 4):

  • 1 cup strawberries, sliced thinly
  • 200g button mushrooms, sliced thinly
  • 2 cups basil, washed and patted dry
  • 3 TBSP tahini oil
  • 3 TBSP lemon juice
  • 1 TBSP apple cider vinegar
  • 2 tsp black pepper
  • 2 tsp cumin
  • 2 tsp nutmeg
  • 1/4 cup whole pistachios, measured then crushed finely
  • 1/4 cup storebought or homemade sundried tomato pesto
  • 2 tomato base cheese-free frozen pizza bases (or homemade pizza bases)
  • 2 TBSP nutritional yeast

You might also love this Vegan ‘Bloody Merry’ Pizza

How-to:

  1. Preheat oven to 180C and remove your pizza bases from the freezer.
  2. Blend your basil, tahini oil, lemon juice, apple cider vinegar and spices until combined thoroughly.
  3. Smear this onto your frozen bases, then scatter your strawberries and mushrooms liberally, topping with dollops of sundried tomato pesto and sprinkles of pistachios.
  4. Sprinkle the nutritional yeast on top, along with more black pepper if desired.
  5. Bake according to pizza guidelines – mine was for 15 minutes until golden brown.
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