Thanksgiving is approaching, and although I believe in the deeper meaning of this holiday – reminding ourselves that feeling sincere gratitude for all that we have and all that we are, every day, is one of the keys to happiness – I also love the pure celebratory part of the holidays where everyone gets together, gets excited over good food and enjoys it to the most with their loved ones!
I know how it feels when you wish to show the best of your cooking skills during holiday time! I, personally feel responsible to be an advocate for the deliciousness of vegan food, and would make a trial meal at least once before the big event, usually testing it on meat eaters, just to make sure that whatever I serve or bring to a feast will have that WOW effect.
And if you have tried some of my recipes here on the web site, or from any of my Cookbooks (The Complete Vegan Recipe Solution and The 928 Tastiest Vegan Recipes), you will know that I always pick each and every recipe to make sure it will impress on all levels! Flavor, texture, taste – I aim to truly satisfy and bring joy with my cooking.
That’s a burdensome task, you might be thinking!
THIS is why I have decided to take the burden OFF your shoulders and do ALL the recipe picking, trying and testing for you!
And guess what!? It’s all for free!
I have put together a FREE Vegan Holiday E-book, where I give you a full-blown menu for Thanksgiving, AS WELL AS CHRISTMAS AND NEW YEAR’S!
You’ll be the talk of the table with these beautiful dishes.
Hearty, satisfying, and with the works but without the cruelty, I bring to you: Vegan Holiday Avalanche – from appetizers, to main dishes, sides, and desserts, I am saving you hours of online recipe research, scraping and testing.
These are 64 pages of pure value, where you’ll find not just a full-blown Thanksgiving recipe menu and plan, but some tips on how to stay calm and actually enjoy yourself during this hectic time of the year!
Here’s a Sneak Peak into just a few of the recipes you’ll find in this Free Ebook:
BUTTERNUT, CHESTNUT & LENTIL CAKE
Wild Mushroom Strudel
Holiday Stuffed Pumpkin
CHOCOLATE AND BANANA MOLTEN CAKES
As well as soups, salads, appetizers, desserts and so many many more!
Joyce is a passionate vegan activist and has a BSc in Nutrition from the University of Washington. Except for discovering and reporting breaking vegan news and top industry stories, she is now pursuing a full medical degree, which she believes will give her more credibility while spreading the vegan message, and inspiring people to live a healthier cruelty-free lifestyle.