I simply love prepping burger-shaped food from all types of ingredients!
From red lentil balls to black bean burgers – anything that comes in a round, juicy shape – I crave!
I just finished off the red lentil balls I prepped yesterday and you won’t believe how deliciously irresistible they were, made just from a few ingredients – red lentils, soy flour, and spices! It’s such a huge misconception that you need loads of stuff to put together something spectacularly tasty!
Yet, when most people hear ‘burgers’ they want to think of it as a rich, thick, tasty meal that will nourish all their senses and cravings!
Well, the following recipes are the ultimate proof that all this can be achieved with plant based food!
A golden masterpiece of The Tolerant Vegan, this hearty, comforting eggplant burger is made with with pine nuts, garlicy goodness and topped with home-made hummus. Mmmm.
Sweet Potato Chickpea Burger with BBQ Sauce
This work of art by The Vegan 8 is not just a burger— it is an experience. Home-made barbecue sauce drapes a juicy sweet potato chickpea patty layered with lettuce, tomato and beloved avocado.
Vegan Dijon Black Pepper Burgers
by Crazy Vegan Kitchen
This beautiful burger is made with red lentils, carrot and garbanzo beans with an enchanting blend of coriander, cayenne, onion powder, cumin, minced garlic, paprika and finely chopped thai basil. It is topped with home-made spicy black pepper sauce and dijon mayonnaise. As a vegan foodie, I think I just shed a tear.
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