As November is here, I feel deeply grateful for everything that life has brought me this past year.
It has been a rollercoaster of new experiences, emotions, people, and self-growth that has enhanced my life journey in so many ways! It has also been a great year for the impact I was able to make for the animals, as not only was I blessed with good health, inspiration and the right state of mind to work on this blog, but I was also able to make a difference in my local community and help quite a few people take on the road of veganism.
My hopes are set high for the upcoming New Year, and what best way to celebrate gratitude, but with something sweet?
I must confess I have a very strong sweet tooth, so even just pictures of desserts make me drool! I love to dig unique recipes that you won’t find in every Thanksgiving round-up out there, so I know you’ll enjoy these suggestions. I usually find it hard to make a choice, so good luck with picking just one or two options from the suggestions I have for you today!
This recipe has an aesthetic appeal, perfect for a Thanksgiving or Christmas dessert, can be thrown together in no time, can easily be made in bulk, requires minimal ingredients, is non vegan approved, and is a game changer!
We are a team of nutritional experts and vegan activists, who work 24/7 to bring you accurate, well-researched information that will empower you to make the right choices. Whether you are looking for in-depth nutritional advice, latest stories, or a mouthwatering recipe - this is the place!