4 Delectable Vegan Holiday Desserts By World-Renowned Vegan Chef Matthew Kenney

Sweet Potato Maple Tart with Pistachio and Pepita Crust, Sous-Vide Sweet Potatoes, Chocolate Sauce, Ginger Cream and Sweet Potato Vanilla (serves 12)

4 Delectable Vegan Holiday Desserts By World-Renowned Vegan Chef Matthew Kenney

Pistachio and Pepita Crust

  • 3 cups pistachios
  • 1 cup toasted pepitas (pumpkin seeds)
  • 1 tablespoon vanilla extract
  • 6 dates, soaked
  • 1⁄4 teaspoon pink salt

Place all the ingredients in a food processor and process until the mixture becomes a crumbly dough. Mold the dough into a 12-inch tart mold.

Sous-Vide Sweet Potatoes

  • 3 cups sweet potatoes, medium dice
  • 1 cup maple syrup
  • Seeds from 1 vanilla bean
  • Makes 1⁄2 cup
  • Place all the ingredients in a vacuum bag, seal, and sous-vide for 1 hour at 156°F.
  • Chocolate Sauce (makes ½ cup)
  • 1⁄4 cup maple syrup
  • 1⁄4 cup cacao powder
  • 1 pinch salt

Blend all the ingredients in a high-speed blender until smooth. Place in a sealed container and refrigerate until ready to serve, or up to 1 week.

Pumpkin Chocolate Pie with Chocolate Crust Coming On The NEXT PAGE

And if you are looking to start the new year on the right foot, Download 145 delectable vegan recipes that are also perfectly balanced nutrition-wise to ensure no deficiencies, while helping you fight inflammation, chronic fatigue, boosting your energy and health!

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