3-Min Vegan Chocolate Pudding!

Failed fudge, turned EASIEST, RICHEST chocolate pudding of life!

This is a great crowd-pleaser recipe for those pesky gluten free guests, or picky toddlers.

vegan pudding


  • 1 340g bag chocolate chips (check to make sure they are vegan!)
  • 1 can coconut milk
  • 3 tablespoons agave
  • 1 teaspoon vanilla


In a medium bowl, melt chocolate chips and coconut milk together. I microwave for two minutes.

Whisk in agave and vanilla.

Pour into dessert dishes.

Allow to chill in the refrigerator for at least two hours.

I highly recommend topping with some coconut whipped cream!


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