3 Delicious Dairy-Free Ice Cream Recipes That Do Not Need an Ice Cream Maker

Dairy-free products are popping up everywhere, which is good news for vegans as well as people with a milk allergy or are lactose intolerant.  If you are among this group of people, you could try one of the many brands of dairy-free ice cream.

Did you know that you could make ice cream without an ice cream maker?  Today, we look at how you can make it at home using locally available ingredients without using an ice cream maker.

Amazing Diary-Free Ice Cream Recipes




dairy-free ice creams

Also check out: This Little-Known Fruit Tastes Just Like Vanilla Ice Cream!

Non-dairy ice creams are made from a variety of vegan-friendly ingredients such as coconut milk, soy milk, almond milk, cashew milk among other ingredients. Here are some of the best and easiest recipes for making dairy-free ice cream at home.

Avocado Ice Cream

dairy-free ice cream

This is a paleo-friendly and vegan treat that is smooth, creamy, and ultra-rich in nutrients. Better yet, you do not need an ice cream maker for this recipe. The ingredients are:

  • 2 ripe avocados
  • Ripe banana
  • Canned coconut milk
  • Maple syrup
  • Fresh mint leaves
  • 3 tbsp of lemon juice

Directions:

  • Add the ingredients in a food processor and mix until smooth
  • Transfer the slurry into a loaf pan and cover the top with cling film
  • Freeze for 4 hours

This is a simple recipe, but the hardest part has to be the time it will take to set. However, you need to transfer the slurry from the food processer, to the pan and into the freezer to minimize the formation of ice crystals.

Low-Carb Keto Chocolate Ice Cream

dairy-free ice cream

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This is an easy-to-make dairy free ice cream that does not require an ice cream machine. It packs a mere 130kcal and produces 12 servings. The ingredients are:

  • 2 14 oz chilled coconut milk
  • 2 tbsp of granulated sweetener of choice
  • 68 grams of vegan chocolate protein powder
  • 2 tbsp dark chocolate powder
  • 1 tbsp vodka (optional)

Directions:

  • Grease a loaf pan and freeze it for at least 24 hours
  • Combine all the ingredients in a food processor and blend on high-speed until smooth
  • Pour the slurry into the frozen pan and smooth it out evenly
  • Freeze the mixture for at least 4 hours

To prevent the ice cream from becoming too icy, ensure that you mix it in every half hour for the first hour. The vodka will also help the ice cream from becoming too icy. If you did not the vodka, let the ice cream thaw out for at least 15 minutes before consuming it.

This dairy-free ice cream should be consumed within 2-3 days without the need for re freezing. However, if you decide to re-freeze it, it will become hard and scooping it will be a problem. In such a case, you could remove it from the freezer to thaw and then blend it.

Cookie Dough Ice Cream Sandwiches




vegan ice cream sandwiches

This cookie dough ice cream sandwich recipe does not require any churning, baking, or a spoon to eat it. It is vegan friendly and will be amazing to munch on all summer long. The ingredients to use or the cookie dough are:

  • A cup of date paste
  • Two thirds of a cup of coconut flour
  • A tsp of vanilla extract
  • A quarter cup of chocolate chips
  • A pinch of salt

For the ice cream, you will need the following ingredients:

  • 3 or 4 chopped frozen bananas
  • A can of full-fat coconut milk
  • More chocolate chips (optional)

Directions:

  • Mix the cookie dough ingredients. It ought to hold together and if it is too dry, add more date paste
  • Divide the mixture into two parts
  • Line a loaf pan with parchment paper and press half of the dough into the bottom
  • Blend the ice cream ingredients in a food processor until smooth
  • Add the chocolate chips (if using them) into the slurry and pulse it slightly
  • Pour the slurry over the cookie dough in the pan
  • Freeze for two hours and stir the ice cream every half hour to prevent the formation of ice crystals
  • Press the other half of the cookie dough in the shape of your pan
  • Once the ice cream is firm enough, place the top layer and gently press it down
  • Freeze for at least 8 hours or overnight
  • Slice it into bars and serve

Conclusion

Dairy-free ice cream does not have to be boring. With these simple recipes, you do not need an ice cream maker to enjoy home-made non-dairy ice cream. However, you are at liberty to play around with the flavors as long as you do not add livestock milk.

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