7. Wild Rice Stuffing With Cranberry, Apricot, and Scallion
This Wild Rice Stuffing with Cranberry, Apricot, and Scallion might convert people who swear by bread stuffings. The chewy wild rice is brightened up with tangy dried apricots and cranberries. Crunchy pecans and onion-y scallions make this a stuffing you’ll keep stuffing in your mouth.
8. Thanksgiving Wild Rice and Bread Stuffing With Roasted Grapes
Traditional Southern stuffing is made with cornbread and this Thanksgiving Cornbread Stuffing will start a new tradition in your family. It all starts with homemade corn bread that gets turned into a savory, delicious stuffing. Yum!
10. Wild Rice Pilaf With Butternut Squash, Cranberries, and Pecans
Forget the main course, this Wild Rice Pilaf With Butternut Squash, Cranberries, and Pecans is going to steal all the attention. It is made with a colorful mix of wild rice, butternut squash, cranberries, and pecans. Then, it’s dressed with lemon and orange juices, fresh ginger and flavorful spices. Gluten-free, high in protein and fiber, and low in fat, this dish is also guilt-free.
11. Chestnut Mushroom Stuffing
Ready to your usual Thanksgiving stuffing a healthy makeover? This Chestnut Mushroom Stuffing uses olive oil instead of butter and whole wheat bread instead of white. Chestnuts add richness while mushrooms provide a meaty texture and more depth of flavor. All the flavor without all the fat – we’re thankful for that!
12. Onion, Celery, and Mushroom Stuffing
This simple Onion, Celery, and Mushroom Stuffing is a recipe passed down for generations. It’s crispy on the outside and moist on the inside. There’s lots of flavor from all the herbs and spices: sage, rosemary, thyme, oregano, nutmeg, bay leaf, and garlic. Make it with gluten-free bread, if needed, or with challah for the true traditional version.
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