Whether they’re childhood favorites, restaurant staples, or party snacks, so many classic dishes we grew up eating and loving seem inaccessible to those eating a strictly plant-based diet. It’s easy for the herbivore at the table to start feeling left out, unable to partake in what’s supposed to be a bonding experience over everyone’s most beloved foods.
Not only do these recipes eliminate animal products, but many introduce healthier alternatives and more nutritionally beneficial swaps for flavors that not only resemble, but maybe even surpass the originals.
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