That’s exciting enough, but the draft food guide has eliminated the milk category entirely and legumes have been placed higher above animal foods. How amazing is that!?
The food guide also notes that ““diets higher in plant-based foods and lower in animal-based foods are associated with a lesser environmental impact,” and acknowledges that the animal agriculture industry is linked to the environment. This is great news considering this destructive industry currently occupies over half of the world’s arable land resources, uses the majority of our freshwater stores, and drives more greenhouse gas emissions than the entire transportation sector combined. Plus, industrialized animal agriculture also causes rampant air and water pollution, land degradation, deforestation and is pushing countless species to the brink of extinction.
The food guide was based on health evidence, as well as information on Canadian’s eating habits, with industry-commissioners excluded from the guide.
The guide hasn’t been finalized yet and it’s imperative to show our support for this progressive change. You can click here to let the Canadian government know what you like about the food guide and please encourage your friends to do the same!
Knowing all that we do about the impact of meat consumption on the environment and animals, we are faced with a choice – either we can continue to be sold into this destructive industry … or we can choose better.
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”