The all-vegan menu created by chefs at Philadelphia’s Vedge restaurant will be available at the grocery giant’s hot bars and online on November 1 in honor of World Vegan Day.
Whole Foods Markets across the country will introduce a new vegan menu to its hot bar for one day in honor of World Vegan Day (November 1).
The menu was developed by Richard Landau and Kate Jacoby—the celebrated husband-and-wife chef duo behind vegan fine-dining restaurant Vedge in Philadelphia.
Dishes on the new menu include
mustard-glazed cauliflower, lentil-mushroom stuffing, “cheesy” rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee miniature cake. The vegan menu will also be available to order online from November 1 until November 6, and the promo code “VEGAN” will discount the price by $5. Landau and Jacoby recently expanded their vegan empire to include VStreet (a vegan street food bar) and Wiz Kid (a fast-casual vegan sandwich shop where the duo recently debuted their line of vegan ice cream branded “Cool Kid”).
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