The all-vegan menu created by chefs at Philadelphia’s Vedge restaurant will be available at the grocery giant’s hot bars and online on November 1 in honor of World Vegan Day.
Whole Foods Markets across the country will introduce a new vegan menu to its hot bar for one day in honor of World Vegan Day (November 1).
The menu was developed by Richard Landau and Kate Jacoby—the celebrated husband-and-wife chef duo behind vegan fine-dining restaurant Vedge in Philadelphia.
Dishes on the new menu include
mustard-glazed cauliflower, lentil-mushroom stuffing, “cheesy” rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee miniature cake. The vegan menu will also be available to order online from November 1 until November 6, and the promo code “VEGAN” will discount the price by $5. Landau and Jacoby recently expanded their vegan empire to include VStreet (a vegan street food bar) and Wiz Kid (a fast-casual vegan sandwich shop where the duo recently debuted their line of vegan ice cream branded “Cool Kid”).
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”