Turn to this handheld scrumptious meal when looking for an all-star, easy-to-follow sandwich recipe.Cheese sauce on the bottom half, few basil leaves, eggplant patties on top, marinara sauce and more cheese sauce to the top, what more could you ask for? These are soft, lightly browned, and completely cooked through.
To create this delicious vegan sandwich, all you need is eggplant, multigrain bread crumbs, dried basil and oregano, and almond milk for the parmesan patties.
This can make 4 sandwiches and they are big enough you’ll be full and content.
tip: to save time, substitute homemade marinara sauce for a pasta sauce of your choice. You can also omit the bread and just eat these as eggplant stacks with the marinara sauce, cheese sauce, and fresh basil leaves layered between eggplant patties.
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”