Whether you’re vegan or not, cooking could be an intimidating experience!
I know this because just recently, I went out with a new friend of mine and her whole hand was bandaged. Of course my reaction was to ask what had happened! Her answer was that she burned herself severely, while trying to fry some potatoes, and this is what often happens whenever she tries to cook.
Now this is quite funny on the one hand, on the other – some people do struggle with even the simplest tasks when it comes to food preparation. Would you believe me, though, that no matter how much of a ‘bad’ cook you think you are,
The more you learn of a thing, the more you become better at it, and this makes you want more of it! In the end you start enjoying the process so much that you stop thinking about yourself as a ‘bad’ cook!
This is why, to everyone who loves cooking, and to those who don’t believe they can start enjoying this process of food preparation, here are
Incredible Vegan Cooking Hacks Any Vegan Should Master
just keep proportions the same, and make sure to use the right kind of non-dairy alternative.
3. It’s Easy to Replace Eggs
There are so many ways to replace eggs in recipes, it’s a wonder anyone cooks with them anymore. To replace one egg, mix 1 tablespoon of ground flax seeds or chia seeds with 3 tablespoons of warm water. Let it sit for 5-10 minutes until it becomes a gel. Then add it to your recipe as you would the egg.
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”