This creamy goodness is made with almond milk and is pasteurized in a similar fashion as cow/sheep/goat milk. All the flavor, none of the animal fat. My favorites are the ricotta and the soft ripened camembert. Great on whole grain toast, flaxseed crackers, veggie burger patties, etc.
This sausage is delicious! My mouth is watering just thinking about it. Fry it up in a pan, hot-dog style, to slip it in a bun for a healthy alternative, or cut the sausage in slices, hamburger style, to mix into a veggie scramble, a pasta/quinoa concoction, or a sugar free stir-fry. Hint: Sun-Dried Tomato Basil is by far the best.
There really are so many options for veggie eaters. This brand has it down, accommodating a plant based diet in the majority of their products. Any of the soups are good, but the Lentil Vegetable, the French Country, the Golden Lentil, and Curried Lentil are favorites in our house. The Refried Beans are a winner, the Dairy-Free Gluten-Free Mac and Cheese is bomb, and the Tofu Scrambles are all just fab.
Absolutely incredibly! I never go more than a day without it stocked in the fridge and usually take home two containers from the grocery store just to be sure I always have it at home. The Cayenne and the Cilantro Jalapeño Hummus are the best, in my book. As far as the garlic dip, the shelf is yours. All of the flavors are mouthwatering. Enjoy with avo, crackers, kale stems (like celery), celery, carrots – anything. It’s a versatile product. Try it and you will instantly understand.
This is the best choice on the milk shelf, in my opinion. The toasted coconut is my favorite and my roommate is obsessed with the cold brew coffee. All of it is so tasteful, it puts cow curd to shame. Great ways to use this yummy treat: as a smoothie base, with granola and berries, mixed in some protein powder, or simply sipped on its own. Super refreshing!
Herbivores need a hearty snack once in a while and this spread does the trick. The taste is really earthy and fulfilling. There’s no artificial junk or added sugar, which really allows you to taste the wholeness of this wonderful seed/nut creation. Spread it on some healthy toast and sprinkle some chia seeds, cinnamon, and agave nectar on top, and you have yourself one incredible sweet treat. Or you could always scoop a spoonful out and eat as is. Always a good call.
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”