Tantalizing Cream Cheese Stuffed Black Bean Burgers (Vegan)

Words are weak to describe the delight this black bean burger brings to all senses with its rich thick texture and a stuffing that makes you want to scream with joy!

It is actually a vegetarian recipe that easily turns vegan with a few ingredient swaps. There are 2 qualities that I want most of my food to possess and they are:



Life immediately gets a lot brighter when these two are added to the filling, nutrient-packed texture of black beans. This vegan black bean burger recipe is not only immensely satisfying, it brings satiety so quickly that you can easily skip the bum. That’s right, these irresistible burgers are as healthy as a meal can get if you eat them with a salad or a light vegetable stew.

Even if you decide to go all the way, serving these with French fries and a creamy vegan dip sauce, make sure you indulge in the meal guilt-free – this

Tantalizing Cream Cheese Stuffed Vegan Black Bean Burger Recipe

is totally worth it!

Yield: 6 burgers

Tantalizing Cream Cheese Stuffed Vegan Black Bean Burger Recipe


  • 4 jalapenos, cut in half lengthwise and seeded
  • 2 (15 oz) cans black beans, rinsed
  • 2 flax eggs
  • 5 tbsp olive oil
  • 1 tsp ground cumin
  • ¼ tsp salt
  • ⅛ tsp cayenne pepper
  • 1 cup panko bread crumbs
  • 1 red bell pepper, seeded and finely chopped
  • ¼ cup minced cilantro
  • 1 shallot, minced
  • 4 oz vegan cream cheese
  • 6 oz vegan cheddar cheese (optional)

For full instructions on putting together these irresistible vegan black bean burgers, see the original recipe here.