The combination of the quinoa, oats, mushrooms, and nuts provide this dish with the perfect “meatloaf” texture — and it’s speckled with cranberries, so it’s perfect for the season. Finish it off with your choice of our cranberry glaze recipe or a traditional meatloaf glaze.
What you’ll need…
FOR THE LOAF:
1 cup filtered water
1/2 cup quinoa, uncooked
2 tablespoons flax meal
6 tablespoons filtered water
2 cups Crimini or Porcini mushrooms, roughly chopped
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