Succulent Vegan Pizza Potato Crust (Gluten Free Too!)

A nutritiously dense, gluten and dairy free alternative pizza crust that tastes like traditional crust. Potatoes act as the binding agent, similar to gluten without any allergy concerns. Potatoes are nutrient powerhouses. Packed with fiber, potassium, Vitamins C, B6 and Iron. This recipe is super easy and fast to prepare. The crust also freezes perfectly for future pizza nights.

You’ll need:

  • 1 cup of gluten free flour
  • 2 medium russet potatoes, peeled and diced
  • 2 cloves of garlic
  • 6 Tablespoons of cornstarch
  • 1 Tablespoon of Italian seasonings
  • 1 teaspoon of red pepper flakes (optional)
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder

For the full recipe instructions, click here.

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