A nutritiously dense, gluten and dairy free alternative pizza crust that tastes like traditional crust. Potatoes act as the binding agent, similar to gluten without any allergy concerns. Potatoes are nutrient powerhouses. Packed with fiber, potassium, Vitamins C, B6 and Iron. This recipe is super easy and fast to prepare. The crust also freezes perfectly for future pizza nights.
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”