Did I mention how much I looove potatoes? For me they are the simple, but adorably awesome food that goes with everything. I like them prepared in different ways, but when I am extremely tired, don’t feel like cooking, and still want something warm and satisfying I cook, 1-2 potatoes, then mash them with a fork, put some salt and a good amount of coconut butter, and here I go… Sounds too simple, but indeed I feel like the combination of potatos with a healthy fat like the coconut is nutritious enough plus extremely satisfying to the taste buds.
Now this recipe is not so simplistic, but also includes another one of my favorite foods – mushrooms. They add to this recipe extra texture and taste that makes it absolutely irresistible. Combine these cakes with a big bowl of fresh salad and you’re in for an amazing vegan feast!
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”