Sticky Spicy Stir Fried Tofu in Ginger Sauce

This recipe is one of 808 tastiest vegan picks. Learn more here.

I consider tofu as a staple in every vegan kitchen, and knowing yet another way to prepare it can only benefit you! It’s a quick, filling, delicious dinner you can put together in no time and know that you’ll be fully satisfied with the result!

This recipe promises an amazing depth of flavor your whole family will love!

You may also love The Complete Vegan Recipe Solution, featuring 145 perfectly balanced vegan recipes.

Ingredients

  • 3/4 cup soy sauce
  • 3/4 cup lemon juice
  • 1-2 tsp grated fresh ginger
  • 1 lb extra firm tofu
  • 2 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 3 carrots cut into 2 inch strips
  • 1 medium onion, sliced
  • 1 green peppers, sliced
  • 1 cup snow peas
  • 1 cup sliced mushrooms
  • 2 green onions, chopped
  • 2 cups cooked rice

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Preparation Instructions

Mix the soy sauce, lemon juice and ginger. Cut the tofu into 1-inch chunks and place in the marinade.

Let marinate for 45 minutes. drain the tofu saving the marinade. Heat the oil in a large pan, and add the cauliflower, broccoli, carrots, onion, green pepper and tofu. stir frequently, cooking evenly. Add the snow peas, mushrooms and green onions. Continue to stir frequently until the vegetables are cooked but still crunchy. Serve over rice, topped with the marinade.

This recipe is one of 808 tastiest vegan picks. Learn more here.

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