Whether it’s savory or sweet, strudel is a dish that anyone can get behind — it’s easy to make and perfect for parties and potlucks. In this savory strudel, smoked tofu, Chestnut mushrooms, and other vegetables are enveloped in a warm, flaky puff pastry crust. A dollop of cashew sour cream goes perfectly with its warm, smoky flavors. Even though this is really simple and adaptable, if you stick to the seasoning, you will be able to create a wonderful dish with very little effort.
Here’s what you’ll need for this wonderful recipe:
FOR THE FILLING:
1/2 medium eggplant
3.5 ounces Closed-Cup Chestnut mushrooms
3.5 ounces smoked tofu (or same amount of quinoa or cooked beans)
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”