Time and again I have told you about my ‘ball’ addiction when it comes to vegan dishes, and this is another mouthwatering recipe that I feel obliged to share with you!
These irresistible BBQ lentil balls are made out of simple plant-based ingredients like lentils, rice, mushrooms, and BBQ sauce. It makes for a vegan protein packed dish that is ideal for post-workout dinners. If you want to share the love, bring them as a yummy, savory appetizer to events!
TO MAKE THEM, YOU’LL NEED:
1/2 cup of brown basmati rice
1 tablespoon of ground flaxseed
2 tablespoon of olive oil, divided
2 tablespoons of water
1/2 cup onion, chopped
2 cups of chopped mushrooms
15-ounce can of lentils (about 2 cups of cooked lentils)
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