Bread Rolls are an easy to make snack which apart from being crunchy and delicious, can also serve as a good party snack. It also makes for a very delicious and mouth watering snack which can go very well with tea or can serve as light refreshment.
It is the perfect snack for winters or during rainy days.
Bread Potato Rolls are crunchy outside while they are spicy and soft from inside.
The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, Garam Masala, optional steamed peas and other basic spices. The stuffing is then placed on the bread slice which is then rolled in an oval shape.
These bread rolls stuffed with a spicy potato mixture are a scrumptious and delicious,
and are made healthier since they are baked (in the air fryer ) rather than deep-frying. Enjoy these without any guilt!
2 large Yukon gold potatoes, about 2 cups of mashed potatoes
1/2 teaspoon cumin seeds
1/2 tablespoon ginger garlic paste
1 green chilis, finely chopped (adjust as per desired heat)
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”