I have been looking for a great nut-free vegan cheese recipe for quite some time, and here it is!
Nuts are very healthy when consumed in moderation, but if you overindulge with them (like it can easily happen with homemade vegan cheeses and creams), you will start feeling heavy and lethargic just like when consuming animal fats. Too much of a good thing can make it bad, and this article is a perfect illustration of this, too.
Another consideration is weight gain, of course, and if this is not an issue with you – there are those with various nut allergies, who are aiming to stick to a cruelty-free lifestyle. Well, this is the perfect recipe for you!
This recipe is so easy to make. Most of the work will be done in a blender. You really need a powerful one like the Blendtec (which I’ve fallen in love with). There is a very small amount of stove work involved, then a few minutes in the fridge, and then…cheese! Vegan Cheese
1 cup water
1 cup oats
1 cup steamed sweet potato
1 chargrilled red bell pepper (marinated in vinegar)
1/2 cup nutritional yeast
1 tbs smoked paprika
2 1/2 tsp celtic sea salt
1/2 tsp white pepper
1 tsp onion powder
1 tsp garlic powder
2 tbs lemon juice
1 cup water (extra for over top of mixture in blender)
…. you can also add any other spices, herbs etc that you like.
1 1/3 cup water
2 1/2 tbs agar agar powder
Stock up on those and watch the video for the instructions on how to prepare the recipe. It’s a no-frills easy-to-follow step-by-step video that will take away all doubt in your cooking skills – this fantastic recipe really is THAT easy to put together!
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”