Mouthfilling Vegan Eggplant Potato Tartlets

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These savory little tarts are filled with a mix of tender eggplant, potato, fresh parsley, and spices. They are made using kourou dough, a Greek type of short crust pastry dough. They are the perfect balance of comfort food and elegant appetizer for parties.

INGREDIENTS

Whole walnuts, for garnish.

For the full preparation instructions, check out the full recipe here.

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