One of the lamest excuses I hear about not being vegan is that our ancestors ate meat, and so should we.
Well, here is something truly exciting! A tribe that has stuck to their cruelty-free ways for five thousand years!
Anyone from India knows that being vegetarian is not a new concept. But it seems eating vegan has also been around in India for thousands of years. The Brokpa tribe of Ladakh, for example, has thrived eating vegan for more than 5,000 years –
All while living in harsh Himalayan terrain.
Plant-based foods provide all the nutrients and vitamins the Brokpa need to live healthy, active lives at 15,000 feet. The tribe’s staple food is barley, which they harvest on steep mountainsides. In addition to barley, a traditional Brokpa meal might include roti baked in an earthen oven, lettuce leaves, roasted potato, spring onion, boiled cauliflower and wild mint. Almond, apricot and walnut are other essential foods, as well as large amounts of black tea fortified with barley flour.
Fuelled by this healthy vegan fare, the Brokpa trek long distances and many tribe members are active even into their 90s. Visitors have also marvelled at the Brokpa’s seemingly flawless skin, which is no surprise since they consume healthy vegan foods: fruits and vegetables are packed with essential vitamins and antioxidants, which are the building blocks for radiant skin.
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”