Mr Wilde, a vegetarian for 25 years, grew up herding cows and took over the family farm when his father died.
“Cows have good memories and a range of emotions. They form relationships. I’ve even seen them cry. It was very difficult to do your best to look after them and then send them to the slaughterhouse for what must be a terrifying death.”
The Hillside Animal Sanctuary near Frettenham said 30 of the cows are pregnant and all the animals “would live out their lives essentially as pets”.
Founder, Wendy Valentine, said Mr Wilde is not the first farmer to have donated his herd.
She recalls a couple who “could not bear to continue dairy farming and kept their cows as pets with the help of the sanctuary”.
Mr Wilde, who switched from dairy farming to organic beef production on the death of his father in 2011, said he always wanted to give up animal production because he “couldn’t believe it was right to eat them”.
He believes dairy farming is particularly hard because calves and cows would often become distressed on separation.
“I’m relieved to have made the decision to no longer farm animals, something which I always found quite upsetting,” he said.
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”