Delightfully Mouthwatering Vegan Cauliflower Rice Casserole

This new cauliflower rice enchilada casserole is an irresistible Mexican fusion food delight. Cauliflower rice is mixed with black beans and spices, followed by creamy avocado sauce, savory tomato sauce, tortillas, and more! You’ll want to make this again and again.

INGREDIENTS

FOR THE CASSEROLE:

  • Your favorite enchilada sauce
  • 1 batch Mexican Fiesta Cauliflower Rice
  • 6-8 tortillas (gluten-free if needed)
  • 1 batch Avocado sauce (recipe below)
  • 1 batch Vegan Cheese Sauce (recipe below)

FOR THE AVOCADO SAUCE:

  • 3 ripe avocados
  • 3 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 4 garlic cloves
  • Water, to thin if needed
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

FOR THE VEGAN CHEESE SAUCE:

  • 1 cup cashews (soaked in hot water for 15 minutes)
  • 1 1/4 cups vegetable broth
  • 1 tablespoon tahini sesame paste

To see the full preparation instructions, click here.

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