One of the simplest ways to prepare tofu is to make tofu steak — and it is delicious. It is lightly crispy on the outside and creamy on the inside. This dish shows that tofu doesn’t have to be disguised as something else, or covered up with a bunch of heavy flavors to be delicious. It is also a great way to introduce tofu to children. Here, tofu is lightly coated with flour and then lightly fried in sesame oil with salt and pepper. Top it with your favorite Japanese condiments, like ponzu, daikon radish.
What You’ll Need…
FOR THE TOFU STEAK:
1 15-ounce block extra firm tofu (it is fine if your tofu block is slightly smaller or larger)
Dea is passionate about pursuing gentle, pure living in all its forms. She’s a veg and fruit foodie, who loves to explore the healing properties of plant-based foods and then fully indulge in their sun-filled taste. She believes that “In the end, only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you.”